Time is coming. Daylights are getting shorter and shorter. Sunrise (if I can say in this way - sometimes sun never appears) 8:30 and the sunset will be around 15:00 - by the end of November. Tough period for most of the Swedes.
When you get out in the dark, you´ll probably use a reflector, the easy way that someone can see you.
At all windows you can find a light from lamps... candles on the table. Don´t you think that these make everything more romantic, beautiful... cozy? I think so!
Friday, October 31
Thursday, October 30
One of the best things that I have learned in Sweden is cooking (I´m much better cooking Swedish dishes than speaking Swedish).
Well, I didn't use to cook in Brazil, so many facilities that makes me lazy, but here, at the first moment I could not afford going to restaurants so many times like in Brazil, and of course the pepper used here is too much for me.
So, I started cooking Brazilian dishes at the first moment, and more and more I became interested to learn how to cook and then I bought some of Swedish books for cooking and since then, I´ve been cooking some of recepts.
What is really interesting in Swedish dishes:
1. The recept is basicaly easy.
2. They love fett food.
And this is my first book that a friend gave to me, and there are really good recepts. Would you like to try? Kanelbullar, is one of the best for coffee break.
Labels: comida sueca