Sausage in Sweden is called Korv. Here, you can find a lot of kinds of them, and comparing with Brazilias' sausages, they don't have that much grease. Our friends that have already lived in Brazil prefer ours, but I don't believe they are right.
The most popular is Falukorv and Prinskorv. The last one is common during Christmas.
Even our Feijoada with Swedish ingredientes is so good and tasteful like the original one.
There is so many diversity and tastes...
Pictures from internet
Thursday, November 13
Labels: comida sueca